top of page

Technology in Nutrition Science

Writer's picture: Suha Suneesh Suha Suneesh

Introduction

Technology has become an integral part of our daily lives, influencing not just how we communicate and work but also how we eat. In today’s world, tech has revolutionized our relationship with food, often dictating what, when, and how much we consume. Through this article, I aim to shed light on the concerning yet transformative ways in which technology is reshaping our eating habits.


Apps and Wearables in Nutrition

Obesity has remained the number one problem worldwide for decades — more than 41.91% of people are overweight as of 2024. In this regard, wellness apps with personalized nutrition such as My FitnessPal help individuals track and monitor their food intake and promote mindful eating habits. Wearable gadgets, such as fitness bands, smartwatches, and sports-specific devices, are also helping with this challenge. The main feature of these powerful tools is the monitoring of physical activity such as calorie burn and hydration tracking. The combined result of using both a wearable and a management app leads to a healthier lifestyle.


However, it's crucial to note that these creations have limitations. Some individuals get so hooked on the idea of calorie counting that they develop eating disorders such as anorexia. Another key limitation is the accuracy of wearable tech and how difficult it can be to stick to a continuous diet while constantly updating your management app. While these devices promise to track everything from calories burned to sleep patterns, they’re not always 100% reliable, and staying on top of data input can feel like a burden. 


Tech-Assisted Personalized Nutrition - Is it worth it? 

ZOE, a UK-based health app, works by having users answer quizzes and take at-home blood and stool tests to assess their blood sugar, fat, and gut microbiome health. Once the testing is complete, their microbiome is analyzed to provide hyper-personalized diet recommendations.

However, ZOE requires a monthly subscription fee of £24.99 and an upfront testing fee of £299.99. These prices put it out of reach for many, leading to inequitable access. Beyond the cost, many users report dissatisfaction, and a study on ZOE’s efficacy found it to be unreliable and biased. 

All of this suggests that while flashy, technology-driven nutrition solutions may seem promising, they don’t always deliver on their claims.


Nutrigenomics

Nutrigenomics is the science of how our genes interact with the food we eat, using omics technologies to personalize nutrition. The idea is that our DNA influences how we process nutrients, meaning a diet tailored to our genes could be more effective than the generic "eat healthy" advice. For example, some people metabolize caffeine in minutes, while others feel jittery for hours. While it sounds revolutionary, research is still developing, and genetic nutrition testing is expensive, making it inaccessible to most. There’s also the issue of data privacy—who controls this information, and how could it be used? Despite the concerns, nutrigenomics could change the way we think about food, making nutrition a lot more personal.


Smart Kitchen Appliances 

Smart kitchen appliances are turning cooking into an algorithm-driven experience, with AI now suggesting recipes based on whatever scraps are in the fridge and whatever diet we’re supposedly following. In theory, this means less food waste, effortless meal planning, and healthier eating. But how much of our food choices are actually ours, and how much are we handing over to a machine? Are these “personalized” suggestions really about balance, or just clever marketing disguised as convenience? While a fully automated kitchen sounds futuristic, it’s also a reminder that the more we let tech dictate our choices, the less we think about what we’re actually putting on our plates.


Conclusion

Tech is really shaking up nutrition science, from real-time tracking to AI-driven recommendations and even personalized diets. With tools that analyze everything from your gut health to your blood sugar, we’re heading into a future where nutrition could be tailor-made for us. But as exciting as this is, we’ve got to approach it carefully. We need to prioritize tools that actually work and are based on solid evidence, while making sure they’re accessible to everyone and used responsibly as this field grows.


Written By: Suha Suneesh


 

Chakravarthy, M. V., & Booth, F. W. (2020). Physical activity and the regulation of skeletal muscle metabolism: Implications for obesity and diabetes. PubMed Central, 7407252. https://pmc.ncbi.nlm.nih.gov/articles/PMC7407252/.

Rural Handmade. (2024, January 30). The future of food: How technology is changing the way we eat. Rural Handmade Blog. https://ruralhandmade.com/blog/the-future-of-food-how-technology-is-changing-the-way-we.

University of Rhode Island. (2024, March 5). Scientists to study real-world eating behaviors using wearable sensors and artificial intelligence. University of Rhode Island News. https://www.uri.edu/news/2024/03/scientists-to-study-real-world-eating-behaviors-using-wearable-sensors-and-artificial-intelligence/.

ZOE. (n.d.). How ZOE works. ZOE. https://zoe.com/how-it-works.

10 views

Recent Posts

See All

Comments


bottom of page